How to cook country style collard greens – Yo yo yo, what’s up fam? Today we’re gonna talk about how to cook some bomb country style collard greens. If you wanna impress your crew with a dish that’s tasty AF, then keep on reading.
Gather Your Ingredients
First things first, you gotta gather up all the goods. You’ll need some fresh collard greens, smoked meat (like ham hocks or bacon), onions, garlic, vinegar, and some hot sauce for that extra kick.
Prepare Your Greens
Start by washing your collard greens thoroughly. Remove the tough stems and chop them up into bite-sized pieces. Ain’t nobody got time for tough greens, so make sure you do this step right.
Cook Your Meat
In a large pot, cook your smoked meat until it’s nice and brown. This will give your collard greens that smoky flavor that can’t be beat.
Sautee Your Onions and Garlic
Add some chopped onions and garlic to the pot and sautee them until they’re nice and fragrant. This will add some depth of flavor to your dish.
Add Your Greens: How To Cook Country Style Collard Greens
Throw in your chopped collard greens and give everything a good stir. Let the greens cook down until they’re nice and tender.
Season to Taste
Season your collard greens with some vinegar, hot sauce, salt, and pepper. Taste as you go and adjust the seasonings to your liking.
Serve and Enjoy
Once your collard greens are nice and tender, it’s time to serve them up hot. Pair them with some cornbread or fried chicken for a true Southern feast.
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Alright, fam, that’s a wrap on how to cook up some bomb country style collard greens. Just follow these steps and you’ll be the MVP of the kitchen in no time. Now, get cookin’ and enjoy!
FAQs
1. Can I use other types of greens for this recipe?
While collard greens are traditional for this dish, you can definitely experiment with other greens like kale or mustard greens.
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2. How long do I need to cook the collard greens for?
Cooking time can vary, but typically you’ll want to simmer the greens for at least an hour to ensure they’re nice and tender.
3. Can I make this dish vegetarian?
Absolutely! Just skip the smoked meat and use vegetable broth for a delicious vegetarian version.
4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave before serving.
5. Can I freeze collard greens?, How to cook country style collard greens
Yes, you can freeze cooked collard greens for up to 2-3 months. Just thaw and reheat before serving.